Leek Salad (Salatka z pora)



3 leeks
1 stalk celery (optional)
2 apples (peeled and diced)
3 tablespoons mayonnaise

1 boiled egg (optional)

salt and pepper to taste


Remove green tops from 3 leeks. Left greens may be used for a soup later. Trim off ‘whiskers’ at bottom of root if still attached. Cut leeks in half lengthwise and wash well under running water to remove any imbedded grit. Cut each half in half lengthwise, this should give you 12 leek sticks. Place them on cutting-board side by side and dice fairly fine.

Place in bowl.

Add: 1 stalk celery, diced fine, and 1-2 peeled cooking apples, diced fine. Add chooped egg (optional)

Toss ingredients, add salt, pepper and lace with mayonnaise.

Tastes best served with any meat and potatoes.

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