Caviar-Stuffed Eggs

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5-6 chicken eggs
150g natural canned tuna
80-100g red caviar
2-3 tablespoons olive oil
2-3 shallots
salad leaves



Boil eggs hard and then put into cold water.
Peel the eggs and cut them in half.
Put the yolks into a bowl and pour in olive oil. Add salt to taste.
Mash the yolks with olive oil.
Then add tuna and finely chopped shallots.
Mash all the ingredients with a fork and mix thoroughly.
Fill the whites with this mixture.
Put a teaspoonful of caviar on each half of egg.
Arrange the halves of the eggs on the salad leaves.

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