Cool Cucumber Pasta Salad (Salatka makaronowa z ogorkiem)

Attention: open in a new window. PDFPrintE-mail


2 cups cooked pasta (tube or spiral, three colored if possible)
1 cucumber, peeled, quartered and chopped
1/2 can corn
1 cup shredded cheese (swiss or provolone)
2-3 garlic cloves, minced
2 tbsp fresh dill
2 tbsp mayonnaise (maybe a bit more or a bit less…enough to blend everything together)
Salt and pepper to taste


Cook the pasta according to package directions. In a large bowl combine cooled pasta with corn, chopped cucumber and cheese. Combine remaining ingredients: garlic and dill. Add enough mayonnaise to blend everything together and salt and pepper to taste.Cover and chill for 3-4 hours, stirring occasionally.

Bookmark Recipe
Add to Blink
Add to Digg
Add to Google
Add to Y!MyWeb