Polish Braised Red Cabbage – Czerwona Kapusta Zasmazana

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 ½ cabbage

 3 medium size onions

 100gr smoked bacon

 ¼ teaspoon salt

 ¼ teaspoon black pepper

3 teaspoons vinegar

3 teaspoons olive oil

1 teaspoon of cumin (whole)


1. Shred the cabbage and the onions

2. Cut the bacon into small cubes

3. Put the oil in a large pot and add the bacon

4. Fry the bacon until the fat melts

5. Add the onions and fry for 3-5 mins

6. Add the cabbage, vinegar, salt pepper and cumin and braise for 30mins


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